These quintessential summer recipes deserve a spot in your cooking rotation right now—while the sun’s shining bright and temperatures are delightful—to make the most out of the season.
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Grilled Salmon Niçoise With Turmeric Vinaigrette
While this beautiful dish can be made and served right away, the salmon, potatoes, eggs and green beans can all be cooked ahead and chilled. That means you’ll have less time in the kitchen and more time to mingle with guests.
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Persimmon Tahini Flatbread
This recipe uses the tomato-shaped Fuyu persimmon, which is known for its crisp, sweet, crunchy texture, similar to that of a fresh apple. We’ve balanced this flatbread’s sweetness with a savoury tahini spread to give it a bit of Middle Eastern flair. Instead of cooking it in the oven, try grilling it on the barbecue for an al fresco dinner.
Recipe: Persimmon Tahini Flatbread
