7. Crudits
The name is fancy and French, but crudits are nothing more than cut-up fresh vegetables. Slice up raw veggies such as red bell pepper, broccoli or cucumber and serve with dip it’s that easy. If you anticipate being pressed for time, either stick with baby carrots that don’t need any prep work, or double or triple your knife work and store extra portions in the fridge crisper for several days’ worth of veggies.(Related: Try this delish pumpkin hummus)
