2. Roasted chickpeas
Inexpensive, tasty and well worth the effort, home-baked chickpeas will deliver not just crunch, but all-important fibre, iron and folate to your diet, according to the Heart & Stroke Foundation. Not sure how to make them? Here are five tasty ways to serve chickpeas upas snacks and you can make a big batch, cool them, and store for future snack attacks or surprise visitors.