Apricots: In season July through August
This juicy fruit is a great source ofbeta-carotene, Vitamin C and potassium, as per Foodland Ontario. Make our Apricot Lamb with Shredded Cabbage for Sunday dinner, Apricot and Run Brioche Pudding for dessert, Apricot and Pecan Muffins for breakfast, orRed Cabbage Salad With Apricots for a side dish.